On Oxidation, Fermentation, Vitamins, Health and Disease |
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11 Calories Abraham Flexner active adrenal adsorbed alcohol animal ascorbic acid Banga beriberi biochemist biological oxidation called carbohydrate catalytic catechol cell chain chemical CO₂ coenzyme contains COOH COOH cozymase cyanide cyto cytochrome decarboxylation dehydro dehydrogenase diaphorase dienol dioximaleinic acid disease double bond electron enzyme esters experiments flavine flavo-protein flavons foodstuff molecule fumarate function genase give H acceptor H atoms H donator H ions H₂ H₂O HOOH intermediary Keilin lactate lactic acid lecture liberate energy linked malate malico-dehydrogenase malonate mechanism metal atom methylene blue Meyerhof molecule muscle Nature O₂ organic oxaloacetate oxaloacetic acid oxidase oxidation and fermentation oxygen peroxidase phenol phosphate phosphorylated plants polyphenoloxidase present problem pyruvic acid quinone reaction rearrange reduced respiration rôle Schardinger scurvy simple specific protein split stance substance succinic acid succinodehydrogenase sugar tion tissue transfer transmit triose triose-phosphate vitamin Warburg Wieland