Benders' Dictionary of Nutrition and Food Technology
A reference book for nutrition, dietetics, food sciences, and food technology. The seventh edition provides definitions for over 5000 terms in nutrition and food technology. Definitions range from abalone and abscisic acid to zymogens and zymotachygraph. In addition, there is nutrient composition data for 287 foods.
What people are saying - Write a review
After readig this book I asked myself the following:
Need to lose weight?
How to lose weight fast ?
How to lose weight in a week ? And now ... read my successful story here
Some excerpts from my diary:
- for hysterectomy abdominal binder
- too much aerobic exercise
- eating disorder facts
- velasmooth cellulite treatment
- abdominal matthews method exercise