GB 5009.149-2016: Translated English of Chinese Standard. GB 5009.149-2016: National Food Safety Standard - Determination of Gardenia Yellow in Foods

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https://www.chinesestandard.net, Jun 18, 2019 - Technology & Engineering - 9 pages
This Standard specifies the determination method of crocin and crocetin, the representative components of gardenia yellow in food. This Standard applies to the determination of crocin and crocetin in ice cream, candied fruit, pickle, dried almond, chocolate, pastries, cooked meat, soy sauce, fruit juice, mixed wine, jelly and potato chip.
 

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Contents

Foreword
3
Scope
4
Instruments and apparatuses
5
Description of the analysis result
7
Precision
8
Appendix A Standard chromatogram of crocin and crocetin
9

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About the author (2019)

https://www.chinesestandard.net specializes in providing translation services of all Chinese Standards.