GB 5009.149-2016: Translated English of Chinese Standard. GB 5009.149-2016: National Food Safety Standard - Determination of Gardenia Yellow in Foods
https://www.chinesestandard.net, Jun 18, 2019 - Technology & Engineering - 9 pages
This Standard specifies the determination method of crocin and crocetin, the representative components of gardenia yellow in food. This Standard applies to the determination of crocin and crocetin in ice cream, candied fruit, pickle, dried almond, chocolate, pastries, cooked meat, soy sauce, fruit juice, mixed wine, jelly and potato chip.
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Instruments and apparatuses
Description of the analysis result
Appendix A Standard chromatogram of crocin and crocetin