Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling

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Storey Publishing, Jun 24, 2010 - Cooking - 304 pages
3 Reviews

With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put ’em Up! includes complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Sherri Brooks Vinton includes recipes that range from the contemporary and daring — Wasabi Beans and Salsa Verde — to the very best versions of tried-and-true favorites, including Classic Crock Pickles and Orange Marmalade.

 

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LibraryThing Review

User Review  - leighwh - LibraryThing

Am finding this is one of my go-to books on canning and preserving. Working my way through pear recipes as pear tree is abundant! Well designed and good pointers, navigation to other ideas for ways to preserve any fruit or veggie. Read full review

LibraryThing Review

User Review  - hagertyhartfeldt - LibraryThing

Have used several recipes from this, I like that it's organized by item, so that one can look up what to do with a LOT of strawberries, for example. Read full review

Contents

INTRODUCTION
Techniques
Recipes
Resources
Acknowledgments
Index
Copyright

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About the author (2010)

Sherri Brooks Vinton is the author of Put 'em Up!, Put 'em Up! Fruit, and The Put 'em Up! Preserving Answer Book. She is the founder of FarmFriendly LLC, which helps chefs, restaurateurs, and food organizations support local agriculture.  She is a former governor of Slow Food USA, and a member of the Chef’s Collaborative, Women’s Chefs and Restaurateurs, Northeast Organic Farmers Association, and the International Association of Culinary Professionals.  


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