Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put ’em Up! includes complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Sherri Brooks Vinton includes recipes that range from the contemporary and daring — Wasabi Beans and Salsa Verde — to the very best versions of tried-and-true favorites, including Classic Crock Pickles and Orange Marmalade.
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LibraryThing ReviewUser Review - hagertyhartfeldt - LibraryThing
Have used several recipes from this, I like that it's organized by item, so that one can look up what to do with a LOT of strawberries, for example. Read full review
LibraryThing ReviewUser Review - leighwh - LibraryThing
Am finding this is one of my go-to books on canning and preserving. Working my way through pear recipes as pear tree is abundant! Well designed and good pointers, navigation to other ideas for ways to preserve any fruit or veggie. Read full review