Kosher Cuisine: Gourmet Recipes for the Modern Home

Helen Nash

Jason Aronson, 1995 - Cooking - 319 pages

Kosher Cuisine, the first cookbook of its kind, is a collection of today's finest gourmet recipes adapted to conform with Kosher practices. Here are 250 delicious, easy-to-follow recipes that will open new worlds of cooking to all interested in being innovative while observing the Jewish dietary laws.

About the author

Helen Nash was born in Cracow, Poland, and comes from an old rabbinical family. She studied with such famous cooks as Michael Field and Lydie Marshall. She published Helen Nash's Kosher Kitchen in 1988, has hosted a number of radio shows, and has also done extensive cooking demonstrations. Helen Nash lives in New York City with her husband, Jack.

Bibliographic information

• Title: Kosher Cuisine: Gourmet Recipes for the Modern Home
• Author: Helen Nash
• Edition: illustrated, reprint
• Publisher: Jason Aronson, 1995
• ISBN: 1568216114, 9781568216119
• Length: 319 pages
• Subjects: Cooking / General; Cooking / Methods / General; Cooking / Regional & Ethnic / Jewish & Kosher; Religion / Judaism / General