Celebrate!: CookbookTime to celebrate! With one purpose only-to bring family and friends together-Sheila Lukins presents Celebrate!, a full-color extravaganza of a book with 46 festive menus, 350 foolproof, with-a-twist recipes in the Silver Palate style, 200 color photographs, and throughout, the passion that's made her one of America's most creative cooks and best-loved food writers. Here are menus to re-energize traditional holidays-for Thanksgiving serve Maple Ginger Turkey with a piquant Cornbread Chorizo Stuffing. Menus that will turn impromptu gatherings into yearly events--a hearty selection of bowl foods for Super Bowl Sunday, a red-white-and-blue menu for a Memorial Day barbecue, an easy weekday Cozy Dinner for Two. And menus that will inspire whole new reasons to throw a party--The Big Raise (featuring a Blushing Lobster Cocktail), When Spring Has Sprung, The First Summer Tomatoes, a Celebrate Morocco Dinner with Moorish Carrot Soup, Lamb Tagine, Orange Flower Sorbet. Celebrate! is a blueprint for joy, making any time the right time to celebrate and showing just how to pull it off. |
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1/2 teaspoon baking beans bowl bring broth brown cake carrots cheese chicken chopped chopped fresh coarsely cold color Combine cook cool corn covered cream dice dish Drain extra-virgin olive oil finely flavor flour fresh freshly ground black garlic garnish green grill ground black pepper half heat heavy high heat immediately inches keep large bowl leaves lemon juice light lightly meat medium minutes mixture Note olive oil onion orange ounces parsley peeled pieces Place plate potatoes pounds Preheat the oven prepared puree recipe refrigerator remaining Remove ribs rinsed ripe roast room temperature salad Salt and freshly salt and pepper sauce saucepan Season seeded serving side simmer slices soup spoon Sprinkle stirring sugar sweet tablespoons taste teaspoon tender tomatoes toss Transfer vegetables vinaigrette vinegar whipped cream whipping whisk wine zest
Bibliographic information
| Title | Celebrate!: Cookbook |
| Author | Sheila Lukins |
| Photographs by | Melanie Acevedo |
| Contributor | Peter Kaminsky |
| Edition | illustrated |
| Publisher | Workman Publishing, 2003 |
| ISBN | 0761123725, 9780761123729 |
| Length | 420 pages |
| Subjects | › › Cooking / Courses & Dishes / General Cooking / Entertaining Cooking / Holiday |
| Export Citation | BiBTeX EndNote RefMan |