The Complete Idiot's Guide to Cooking Basics
"The Complete Idiot's Guide to Cooking Basics helps you find your way around the kitchen and create tasty and nutritious meals on an ordinary budget. You get simple steps to all the basic kitchen skills, plus friendly advice in an easy-to-understand, easy to enjoy format. Tips, definitions, warnings, and substitutes help you save time and effort, and easy recipes guarantee you'll impress your friends and your taste buds!--p.  of cover.
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apples baking soda beans black pepper boil bowl braised bread broil brown butter cake casserole Chapter cheese chicken chocolate chopped cloves cocktail coffee completely ahead cookies cookware cream d'oeuvre dessert dinner dish dough dried Easy Preparation egg whites fish flavor flour food processor freezer fresh freshly ground black fruit garlic green grill ground black pepper herbs hors d'oeuvre ingredients keep Kitchen Clue knife lemon juice liquid look meat microwave oven milk minced minutes Cooking minutes Yield mixture mushrooms nutmeg olive oil onion oregano pan fry pasta peel plastic poach potatoes poultry Preheat the oven recipe refrigerator remove rice roast salad salt or salt salt to taste sauce saute serve shallot shrimp skillet slice smoke point soup spoon stew stir-fry sugar tender texture tomatoes vegetable oil vinaigrette wine