The Complete Idiot's Guide to Cooking Basics

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Alpha Books, 1995 - Cookbooks - 326 pages
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"The Complete Idiot's Guide to Cooking Basics helps you find your way around the kitchen and create tasty and nutritious meals on an ordinary budget. You get simple steps to all the basic kitchen skills, plus friendly advice in an easy-to-understand, easy to enjoy format. Tips, definitions, warnings, and substitutes help you save time and effort, and easy recipes guarantee you'll impress your friends and your taste buds!--p. [4] of cover.

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Outer Space Savers
What To Do with All Your Stuff
Youve Gotta Have Them Kitchen Staples

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About the author (1995)

Fein, a former Wall Street lawyer, writes food columns for several newspapers and magazines and directs her own Connecticut-based cooking school.

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