The Complete Idiot's Guide to Cooking Basics"The Complete Idiot's Guide to Cooking Basics helps you find your way around the kitchen and create tasty and nutritious meals on an ordinary budget. You get simple steps to all the basic kitchen skills, plus friendly advice in an easy-to-understand, easy to enjoy format. Tips, definitions, warnings, and substitutes help you save time and effort, and easy recipes guarantee you'll impress your friends and your taste buds!--p. [4] of cover. |
Contents
Organizing Your Kitchen | 1 |
You Only Think You Hate Vegetables | 7 |
What To Do with All Your Stuff | 9 |
Copyright | |
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apples baking baking soda beans black pepper boil bowl braised bread broil brown butter cake casserole Chapter cheese chicken chocolate chopped cloves cocktail coffee completely ahead cookies cookware cream d'oeuvre dessert dinner dish dough dried Easy Preparation egg whites fish flavor flour food processor fresh freshly ground black fruit frying garlic green grill ground black pepper herbs hors d'oeuvre ingredients keep Kitchen Clue knife lemon juice liquid look meat microwave oven milk minced minutes Cooking minutes Yield mixture moderate heat mushrooms olive oil onion oregano pan fry pasta peel pieces plastic poach potatoes poultry Preheat the oven recipe refrigerator remove rice roast salad salt or salt salt to taste sauce sauté serve shallot shrimp simmer skillet slices smoke point soup spoon stew stir stir-fry sugar temperature tender texture tomatoes vegetable oil vinaigrette wine