Fatty Acids in Foods and Their Health Implications

Front Cover
Ching Kuang Chow
Marcel Dekker, Incorporated, Jan 1, 1992 - Fatty acids - 890 pages
0 Reviews
Considerable information concerning various aspects of fats and oils has been accumulated during the past decades. Publications dealing primarily with the chemistry and composition of fatty acids in foods are available. There are also books specifically addressing the biological and health effects o

From inside the book

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Chemical and Physical Properties of Fatty Acids
17
deMan
47
Fatty Acids in Meats and Meat Products
65
Copyright

28 other sections not shown

Other editions - View all

Common terms and phrases

References to this book

All Book Search results »

Bibliographic information