Taste and Smell Disorders

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Thieme, 1997 - Medical - 201 pages
Approximately two million Americans suffer from taste & smell disorders. This much-needed book provides complete information on the pathophysiology, anatomy, biochemistry, patient evaluation, & treatment of chemosensory disorders. More than a dozen new topics are covered, including:

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Page 92 - Threshold limit values refer to airborne concentrations of substances and represent conditions under which it is believed that nearly all workers may be repeatedly exposed day after day without adverse effect.
Page 48 - M (1984). Development of the University of Pennsylvania Smell Identification Test: a standardized microencapsulated test of olfactory function. Physiol Behav 32: 489-502.
Page 124 - A low- viscosity epoxy resin embedding medium for electron microscopy.
Page 105 - An olfactory-limbic model of multiple chemical sensitivity syndrome: possible relationships to kindling and affective spectrum disorders.
Page 17 - Becker DP. Smell and taste disorders in head injury and neurosurgery patients. In: Meiselman HL, Rivlin RS, eds. Clinical Measurement of Taste and Smell. New York: Macmillan, 1990:565-578.
Page 104 - Principles and Methods for the Assessment of Neurotoxicity Associated with Exposure to Chemicals.
Page 86 - Cain WS, Gent JF, Goodspeed RB, Leonard G. Evaluation of Olfactory Dysfunction in the Connecticut Chemosensory Clinical Research Center. Laryngoscope 98:83-88 (1988).
Page 104 - Potts, CL : Cadmium Proteinuria — The Health of Battery Workers Exposed to Cadmium Oxide Dust, Ann.
Page 35 - WEL 1951. The projection of the olfactory epithelium on the olfactory bulb in the rabbit.

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