Taste and Smell DisordersAllen M. Seiden Approximately two million Americans suffer from taste & smell disorders. This much-needed book provides complete information on the pathophysiology, anatomy, biochemistry, patient evaluation, & treatment of chemosensory disorders. More than a dozen new topics are covered, including: |
Contents
| 1 | |
| 21 | |
Practical Approaches to Clinical Olfactory Testing | 49 |
Olfactory Loss Secondary to Nasal and Sinus Pathology | 63 |
Postviral Olfactory Loss | 72 |
Posttraumatic Olfactory Loss | 79 |
Olfactory Loss Secondary to Toxic Exposure | 91 |
Olfactory Mucosal Biopsy and Related Histology | 113 |
Basic Anatomy and Physiology of Taste | 137 |
Taste Testing in Clinical Practice | 146 |
107 | 155 |
Burning Mouth Syndrome | 159 |
Aging and the Chemical Senses | 172 |
Index | 195 |
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Common terms and phrases
anosmia Arch Otolaryngol assessment Bartoshuk LM biopsy bitter Brain Res burning mouth syndrome Cain WS Chem Senses Chemical Senses chemosensory cilia clinical complaint compounds concentration detection threshold disease Doty RL dysgeusia dysosmia effects elderly etiology evaluation exposure fibers fungiform papillae Getchell TV gustatory human olfactory hypogeusia hyposmia Identification Test impairment innervated intensity measure membrane molecules Monell NaCl nasal cavity nasal vault nerve normal odor identification olfaction olfactory bulb olfactory cleft olfactory dysfunction olfactory epithelium olfactory function olfactory loss olfactory mucosa olfactory neurons olfactory receptor cells olfactory receptor neurons olfactory system olfactory tests Oral Surg papillae patients presenting Pennsylvania Smell perception Physiol PONs protein psychophysical reported respiratory response salty sensitivity sensory sinus sinusitis Smell and Taste smell disorders Smith DV Snow JB sour stimuli studies sucrose support cells symptoms taste and smell taste buds taste disorders taste function taste qualities tion toxic transduction UPenn UPSIT zinc
Popular passages
Page 92 - Threshold limit values refer to airborne concentrations of substances and represent conditions under which it is believed that nearly all workers may be repeatedly exposed day after day without adverse effect.
Page 48 - M (1984). Development of the University of Pennsylvania Smell Identification Test: a standardized microencapsulated test of olfactory function. Physiol Behav 32: 489-502.
Page 124 - A low- viscosity epoxy resin embedding medium for electron microscopy.
Page 105 - An olfactory-limbic model of multiple chemical sensitivity syndrome: possible relationships to kindling and affective spectrum disorders.
Page 17 - Becker DP. Smell and taste disorders in head injury and neurosurgery patients. In: Meiselman HL, Rivlin RS, eds. Clinical Measurement of Taste and Smell. New York: Macmillan, 1990:565-578.
Page 104 - Principles and Methods for the Assessment of Neurotoxicity Associated with Exposure to Chemicals.
Page 86 - Cain WS, Gent JF, Goodspeed RB, Leonard G. Evaluation of Olfactory Dysfunction in the Connecticut Chemosensory Clinical Research Center. Laryngoscope 98:83-88 (1988).
Page 104 - Potts, CL : Cadmium Proteinuria — The Health of Battery Workers Exposed to Cadmium Oxide Dust, Ann.
Page 35 - WEL 1951. The projection of the olfactory epithelium on the olfactory bulb in the rabbit.
References to this book
Tasten - Riechen - Schmecken: eine Ästhetik der anästhesierten Sinne Mădălina Diaconu Limited preview - 2005 |