Zumbo: Macarons: Adriano Zumbo's fantastical kitchen of other-worldly delights

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Allen & Unwin, Oct 1, 2011 - Cooking - 106 pages
4 Reviews
Join Adriano Zumbo on a whirlwind tour through his whimsical world of sweet treats and meet this year's class of Adriano's famous macaron creations.

Learn how to create Adriano's Willy Wonka-style inventions, including: Vegemite, Sticky date, Chocolate marshmallow, Salted milk chocolate caramel, chocolate salt & vinegar, rice pudding, raspberry beetroot, Mandarin & tonka bean, Blackened vanilla bean, Chocolate peanut butter & jelly, Licorice, Kalamata olive, Chocolate H2O, Pandan coconut, Chocozumbo, Chocolate orange, Chocolate banana, Chocolate mayo, Cherry coconut, Caramel au beurre sale, Salt & vinegar, Salted butter popcorn, and Strawberry bubblegum.

All titles in this series: Zumbo: Macarons Zumbo: Chocolates Zumbo: Gateaux de Voyage Zumbo: Pastries Zumbo: Cakes Zumbo: Desserts
 

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About the author (2011)

Adriano Zumbo is no ordinary patissier. His playful approach to food, far-ranging imagination and cheeky attitude have made him one of Australia's best known chefs. On his way to mastering the art of pastry, he has trained and worked in Australia and France with Australian culinary greats such as Neil Perry and international heavyweights Ramon Morato and Pierre Herme. Sydney discovered his magical macarons, pastries, cakes and chocolates when he opened his first patisserie in Balmain in 2007. His appearances on MasterChef Australia have since won him a national following. He has also starred in his own television series, has three Sydney stores with plans for another interstate, and is a popular presenter at food festivals. This is his first book.

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