Hotel & Restaurant Design No.2 INTL, Issue 2Showcases the design solutions gathered from 36 leading architecture/design firms and features over 160 international projects in the hotel, resort, spa, theater and restaurant fields. This work illustrates how architects and designers have met these needs and time constraints. "Hotel and Restaurant Design 2" showcases the most current, inspirational design solutions gathered from 36 leading architecture/design firms and features over 160 international projects in the hotel, resort, spa, theater and restaurant fields. It has become increasingly obvious that peole have come to expect a certain level of excellence when they dine out, go on vacation, or travel for business. Additionally, travel and leisure activity consume more and more of an increasingly sophisticated public's time. "Hotel and Restaurant Design 2" illustrates how architects and designers have met these needs and time constraints. The design solution featured in this volume are organised alphabetically by design firm with all projects indexed for easy reference. This volume is an inspiration and a necessity to any professional engaged in the many forms of hospitality and restaurant design. |
Contents
Introduction by Roger Yee | 7 |
Brayton Hughes Design Studios | 25 |
Daroff Design Inc | 41 |
DiLeonardo International Inc | 57 |
HBAHirsch Bedner Associates | 73 |
HKS Hill Glazier Studio | 89 |
JCJ Architecture | 105 |
Knauer Incorporated | 121 |
MBH | 153 |
SFA Design | 169 |
Stephen B Jacobs GroupAndi Pepper Interior Design | 185 |
tonychi and associates | 201 |
WESTAR Architects | 225 |
Commentary by Roger Yee | 242 |
| 260 | |
Mancini Duffy | 137 |
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Common terms and phrases
Andi Pepper Interior Atlantis ballroom banquette Beijing Benjamin Moore Blue Leaf Hospitality café California Pizza Kitchen Carpets & Flooring ceiling chandeliers Cirque du Soleil City club COEX color contemporary furnishings Contractors cuisine custom Design Firm Design Furniture detail DiLeonardo International Donghia entrance environment Exterior facilities French Lick gaming glass grill Griswold Inn guest experience guestrooms and suites Hard Rock Harrah's Harrah's New Orleans Haverson Architecture HBA/Hirsch Bedner Associates Hill Glazier Studio historic HKS Hill Glazier Hotel and Casino interior design kitchen Klai Juba Architects Kravet LBL Architecture Le Bec-Fin leather Lighting Consultants luxury main dining room Opposite bottom left outdoor Peter Paige Photography pool Presidential Suite private dining room Resort Roger Yee seating Seneca Nation space square feet square-foot Steakhouse Steelman Partners stone stylish teppanyaki Textiles tile Top right tower Vegas Wallcoverings and Paint walls Window Treatments Wolf Gordon Wolfgang Puck wood York