Food in History

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Stein and Day, Jan 1, 1973 - Dinners and dining - 448 pages
17 Reviews
Surveys the evolution of man's diverse gastronomic habits, customs, and traditions against their cultural and historical background.

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LibraryThing Review

User Review  - KVHardy - LibraryThing

I read this book a few years ago (softcover book), and it sits as a treasured book in my collection (I'd like to have a hard cover of it one day). This is a fantastic reference book. It begins where ... Read full review

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User Review  - Goodreads

Best book I've read in some time. Unequivocal recommend. Read full review

Contents

Maps
7
Introduction New Worlds and New Foods
236
The Americas
244
Copyright

7 other sections not shown

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