The Original Mediterranean Cuisine: Medieval Recipes for Today

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Wakefield Press, 1995 - Cooking - 178 pages
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Seventy recipes from 14th and 15th century Italian and Catalan manuscripts, in their original language with English translation and explanations, and with black-and-white copies of contemporary illustrations. Recipes cover a range of the meals, sauces and preserves before the coming of new ingredients from West and East. With references and index.

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User Review  - mariannep - LibraryThing

This is a very good book to start exploring medieval cuisine as it includes both a bit of background information, the original recipe being recreated and an interpretation for the modern kitchen and ... Read full review

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