Textbook of BacteriologyThe history and development of bacteriology. The relation of bacteria to disease. The transmission of infection. Immunity-antigens, antibodies and the antigen-antibody reaction. The yeasts. Virus diseases of man. Bacteriophage. The ricketttsiae. |
Contents
CHAPTER 1THE HISTORY AND DEVELOPMENT OF BACTERIOLOGY | 1 |
CHAPTER 2METHODS OF STUDYING BACTERIA | 9 |
CHAPTER 3MORPHOLOGY CELL STRUCTURE GROWTH AND CHEMICAL COMPOSITION | 37 |
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acid activity aerobic agar agent agglutination Amer anaerobic animals anthrax antibody antigen antitoxin appear Assn autotrophic bacillus Bact bacteria bacterial cell bacterium blood body broth carbon cent cholera clinical Clostridium coli colonies compounds containing cultivated differential dilution diphtheria disease dysentery enzymes epidemic evidence experimental factors fermentation fever filaments filterable filtrates flagella forms gelatin gram-negative growth guinea pigs hemolysins hemolytic human hydrogen immunity immunological incubation indicated infection influenza inoculation intestinal isolated Jour known lactose lesions medium method mice microorganisms milk monkeys morphology motile nature observed occur organisms oxidation parasite Pasteur pathogenic pneumococcus present produced protein pure culture rabbits reaction relatively resistance rickettsiae Salmonella sera serum similar skin solution species spirochetes spores staphylococci sterile strains streptococci substances susceptible temperature tetanus tion tissue titer toxic toxin trypanosomes tubercle types typhoid bacillus usually vaccine variety vibrio virulence virus viruses