Secrets of Colombian Cooking
Colombia is a country of vast exotic culinary creations and diverse territories that range from the Caribbean Sea to the Pacific Ocean, producing a plentiful variety of seafood; to the Amazon, Magdelena and Cauca rivers that bathe its soils with fertility; and to the Andean mountains that present coller climates. The author travelled throughout these regions to collect the most authentic dishes. With over 175 recipes and a glossary of ingredients, cooks will become acquainted with many of Colombia's indienous foods, such as cilantro, tamarind, tree tomatoes, gooseberries and sweet and hot peppers.
What people are saying - Write a review
It's a great beginning to the traditional foods of Colombian cuisine. Great history about the dishes to the different regions in Colombian. Growing up with the cuisine and knowing my family secrets to each recipe it was great to see someone write a cookbook about the traditional dishes of Colombia. It would be nice to see more recipes.
Excellent! Although I have not tried all the recipes, they all seem to be quite good. some differ from some of my own, but that is to be expected.
Maps aps vi
Meats and Poultry
Salsas and Sauces