Best Food Writing 2006

Front Cover
Marlowe & Company, 2006 - Cooking - 363 pages
85 Reviews
"Best Food Writing 2006" assembles, for its seventh year, the most exceptional writing from the past year's books, magazines, newspapers, newsletters, and Web sites. Included are the best writers on everything from celebrated chefs to the travails of the home cook, from food sourcing at the greenmarket to equipping one's kitchen, from erudite culinary history to food-inspired memoirs. Like past collections, the 2006 round-up will include pieces from food-writing stars such as Robb Walsh, Ruth Reichl, Thomas McNamee, John Thorne, Calvin Trillin, Amanda Hesser, Colman Andrews, Jason Epstein, and Jeffrey Steingarten. Opinionated, evocative, nostalgic, brash, thought-provoking, and sometimes just plain funny, it's a tasty sampler to dip into time and again, whether you're in the mood for caviar -- or hot dogs.

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Review: Best Food Writing 2014

User Review  - Minako Morin - Goodreads

Something for everyone, enjoyable as usual. But the best part of this 2014 edition is the editor's introduction. I already have the 2015 edition and can't wait to start reading it. Read full review

Review: Best Food Writing 2014

User Review  - wanderaven - Goodreads

Last Christmas, there was a gift under the tree from my boyfriend. It was obviously a book. I was doubtful. I'm a bit obsessive when it comes to books, so I know what's out, and I know what's coming ... Read full review

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About the author (2006)

Holly Hughes has edited the annual Best Food Writing series since its inception in 2000. The former executive editor of Fodor's Travel Publications, she is also author of Frommer's New York City with Kids. She lives with her family in New York City.

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