Tropical Fruits, Volume 2
Volume 2 of this revised edition of Tropical Fruits examines the more specialist tropical fruits such as guava, durian, mangosteen, passion fruits and palm fruits. With growing interest in the cultivation, production, study, sales and marketability of these specialist fruits, this is a timely and informative book. Topics like botany, soil and climate requirements, cultivar development, world production and harvesting and postharvest handling are covered in-depth for each crop. This practical and accessible book is an ideal text for horticulture academics, researchers, extension workers, students, breeders, growers and policy makers.
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SOURSOP AND ROLLINIA
2 BREADFRUIT JACKFRUIT CHEMPEDAK AND MARANG
3 CARAMBOLA AND BILIMBI
7 RAMBUTAN AND PULASAN
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acerola acid ackee Acta Horticulturae Africa Agriculture Annona anthesis areas aril Artocarpus Australia bilimbi branches Brazil breadfruit buds CAB International carambola chempedak chiku Citrus cm long coconut color crop cultivars damage defoliation diameter disease Duarte durian edible edulis fertilizer flavor flesh Florida flower and fruit Fruit and Nuts fruit development fruit set germination grafting grow grown guava harvest Hawaii Horticulture humidity hybrids India Indonesia inflorescence insects irrigation jackfruit Journal juice langsat leaf leaves longkong Malaysia mamey Mamey sapote mangosteen mature months Naranjilla occurs orchards passion fruit Paull pests Philippines pitaya plant pollination postharvest handling potassium production propagation pruning pulp pummelo R.E. eds rainfall rambutan ripening Rollinia root rootstock Salacca zalacca salak Santol sapote seedlings seeds skin soil soursop species stem sweet Table tamarind temperatures Thailand total soluble solids transplanting trees Tropical Fruits types varieties vines vitamin wax apple Weed yellow passion fruit yield