To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
12 issues Agriculture American animals baking beans body bowl bread Brewer's Yeast Burgers Cancer carrots catalog cereals cheese chopped clean coagulant cooking corn germ cornmeal cream curds delicious Denis Burkitt Dept dish drinks eggs ELAM'S Factory Farming farm farmers flavor flour fresh fruit ginseng granola Health Food Stores heat herbs honey ingredients juice fast juicer magazine Mark Kramer masa harina meal meat Medical milk minutes MISO-CUP mixture Mother Jones natural foods nigari nutrition nutritional yeast onion oven P.O. Box painted parsley Peel pepper plant polenta popcorn potato preheated pressing sack problems protein recipes restaurant salad salt sauce says Self-Care Send served skin sliced soup soymilk spoon sprinkle stir sugar tablespoons taste tion tofu tomato tortillas USDA vegetables vegetarian diet vegetarian nutrition veggie vitamin Whole Earth Catalog whole wheat York