The Encyclopedia of Country Living
ReadHowYouWant.com, Limited, May 2, 2011 - 2160 pages
No home, whether in the country, the city, or somewhere in between, should be without this one - of - a - kind encyclopedia - the most complete source of information available about growing, processing, cooking, and preserving homegrown foods from the garden, orchard, field, or barnyard. For more than 30 years, people have relied on its practical, step - by - step advice on basic self - sufficiency skills such as how to cultivate a garden, buy land, bake bread, raise farm animals, make sausage, milk a goat, grow herbs, churn butter, build a chicken coop, cook on a wood stove, and much, much more. First written at the height of the 1960s back - to - the - land movement, the book has been continually revised, updated, and expanded, and has grown from a self - published, mimeographed document to an exhaustive reference of more than one million words, 2,000+ recipes, and over 1,500 mail order sources. Emery's personal advice, reflections, and anecdotes ensure that this incredibly detailed, diverse reference is as enjoyable as it is useful.
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Worth every penny and then someUser Review - Urban Farmer - Borders
Even though I live in a major city, this book has been more than helpful in setting up my organic "mini farm" and learning how to save my produce. Also, this book is a great read on a rainy day as I dream about the farm I will (hopefully) own some day. Read full review
Great BookUser Review - haytoon - Overstock.com
My wife is so pleased with this HUGE book! She has been referencing it almost every day since its arrival. This was a very good purchase! !! Read full review