Ecolabels and the Greening of the Food Market |
Contents
Implications for Ecolabeling | 1 |
Potentials and Pitfalls of Introducing a National Organic Label in Germany | 21 |
Managing the Confusion over Labels in the Emerging Organic Food Market | 29 |
18 other sections not shown
Common terms and phrases
adverse selection agro-food products apples attitudes attractiveness behavior biointensive certification bodies cheesemaking compost consumers Consumers Union consumption conventional costs credence attributes credibility crops cultural detailed disclosure ecofriendly ecolabel criteria ecolabel programs ecological economic ecoseal effects environment environmental attributes environmental characteristics environmental impacts environmental labeling environmentally friendly ethical European evaluation example farmers Food Alliance Food Market Food miles food products gender global GMOs identity preservation identity-preserved IFOAM increase informational asymmetry issues Journal Lockeretz market failures ment organic agriculture organic certification organic farming organic food organic label organic products participants pesticides potential premium prod purchase Red Delicious regional Regulation residues respondents risk ronmental rural development sample social label specific standards sumers supermarkets survey sustainable agriculture term I.P. tested tion Tufts University ucts variables well-being willingness to pay