The Cake Book

Front Cover
Wiley, May 1, 2006 - Cooking - 400 pages
2 Reviews
"There's something magical about the process of makinga cake from scratch, a process that transforms a few simple ingredients--butter, sugar, flour, and eggs--into culinary artistry."
--Tish Boyle

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The cake book

User Review  - Not Available - Book Verdict

A cake makes a welcome addition to every occasion, and with nearly 200 original recipes for all skill levels and tastes, Boyleƒ¯‚¿‚½s eighth book offers something for everyone. Introductory ... Read full review

LibraryThing Review

User Review  - bluerose - LibraryThing

Im giving this book 3.5 stars for two reasons: 1. I loved it so much when I got it out of the library I had to buy a copy but I havent actually made any of the recipes, so Im uncertain how good they ... Read full review

About the author (2006)

Tish Boyle is editor in chief of Chocolatier and Pastry Art & Design magazines. A graduate of Smith College and La Varenne Ecole de Cuisine in Paris, she has been a caterer, pastry chef, and food stylist. She is the author of The Good Cookie and Diner Desserts, and coauthor of Simply Sensational Desserts (IACP Award Winner), Chocolate Passion, and the Grand Finales series of books.

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