The Secrets of Success Cookbook: Signature Recipes and Insider Tips from San Francisco's Best Restaurants
The San Francisco Bay Area and neighboring Wine Country are home to some of the world's finest restaurants. Ever wished you could recreate one of these fabulous restaurants' dishes in your own kitchen? Michael Bauer, esteemed food critic for the San Francisco Chronicle, has spent years twisting the arms of the Bay Area's best chef's for the secrets to their signature dishes. Now they're all collected in The Secrets of Success Cookbook. Filled with anecdotes, insider tips and techniques, plus over 300 great recipes from all over the Bay Area, this must-have book will help you dazzle your dinner guests from the first course to the last. Where it's a spoonful of cocoa powder in Bistro Jeanty's Coq au Vin or the double-baking technique for Zax's Goat Cheese Souffle, The Secrets of Success Cookbook offers the inside scoop on bringing the taste of Northern California's most-prized culinary delights home to your own table.
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30 minutes all-purpose flour arugula balsamic vinegar bay leaves beans black pepper blend boil CAFE cake caramel celery cheese chef chiles chocolate chopped fresh cilantro Combine cook cool creme fraiche custard diced dish dough Drain eggplant finely chopped fish fish sauce flavor freshly ground gamishing garlic garlic cloves ginger golden brown grill high heat ingredients Iust kosher salt large bowl large saute pan lemon Iuice marinade meat medium heat medium-high heat melted minced mixture mushrooms olive oil onion ounces pancetta parsley pasta peeled Place plates polenta pork potatoes pound Preheat the oven ramekins refrigerate Remove restaurant roasted salad salt and pepper San Francisco 415 sauce saucepan Season to taste SECRETS OF SUCCESS Serves 4 SECRETS shallots simmer skillet small bowl soy sauce spinach spoon Sprinkle Stir tablespoons taste with salt teaspoon teaspoon salt thyme toasted tomatoes Transfer unsalted butter vanilla vegetables vinaigrette vinegar warm whisk wine