Dairy market statistics, 1966: annual summary of market statistics
Consumer and Marketing Service, U.S. Dept. of Agriculture, 1967 - Technology & Engineering - 34 pages
7 pages matching Average prices delivered in this book
Results 1-3 of 7
What people are saying - Write a review
We haven't found any reviews in the usual places.
1966 pounds pounds 40-pound blocks 5-pound 5-pound processed loaf AA Grade Angeles April May June Average prices delivered Average wholesale selling blocks 5-pound processed Blue Gorgonzola Parmesan Cents per pound Cheddar 40-pound blocks CHEESE Cold storage holdings daisies 40-pound blocks December Average 1966 delivered to retailers delivered)2 Week ending Dollars per dozen Dollars per pound Domestically made foreign DRY MILK Edam 2 pounds ending Blue Gorgonzola EVAPORATED MILK Gouda Grade A Grade Grade AA holdings in warehouses insufficient price data June July August Livestock Exchange Building November December Average October November December P.O. Box Pecorino Romano Pecorino Sardo Philadelphia pound in fibre pound not delivered)2 pound)1 Month pounds pounds pounds prices at Chicago Reported on Wednesday Room San Francisco Selected Storage Centers September October November Single daisies 40-pound specified cities Spray process Thousand Thousand Thousand Total U.S. holdings U.S. Court House W-XL Week ending Blue whey wholesale selling prices Wisconsin York