 | Susan Williams - History - 1996 - 372 pages
...drain an hour before you put it to the fire; if it hangs long exposed to the air, it loses its flavor: grease the gridiron to keep it from sticking; have...dust them with corn meal before you put them down. Elizabeth F. Lea, Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, 1865 Ma 1t re... | |
 | Elizabeth Ellicott Lea, William Woys Weaver - Cooking - 2004 - 404 pages
...drain an hour before you put it to the fire ; if it hangs long exposed to the air, it loses its flavor: grease the gridiron to keep it from sticking; have...dust them with corn meal before you put them down. To Bake a Fresh Shad, Make a stuffing of bread, butter, salt, pepper and parsley ; fill a large shad... | |
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... of oysters. Serve it with the gravy in the dish. A large fish should be allowed an hour, small ones half an hour. To Broil Shad. Soak a salt shad a day or night previous to cooking, it is best to drain an hour before you put it to the fire; if it... 