Stocking Up: How to Preserve the Foods You Grow, NaturallyCarol Hupping Details both traditional and modern methods for naturally preserving vegetables, fruits, dairy products, meats, nuts, seeds, and grains at home. |
Contents
Introduction | 7 |
Vegetables for Vitamins | 29 |
Freezing Vegetables and Fruits | 46 |
Copyright | |
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Common terms and phrases
½ cup ½ teaspoon add honey allspice apples apricots ascorbic acid baking beans Blanch blender boiling water boiling-water bath bread brine butter cabbage canner carrots cheese cheesecloth chopped churn clabber clean container cooked cool cream crock cucumbers cup honey curd curing Drain dried eggs flavor flour food mill freezer freezer and canner freezing fresh frozen fruit press glass jars grain green ground harvest headspace heat herbs HOT PACK inch of top jams jelly keep keeper leaves lids liquid meat milk minutes mixture nuts onions oven parsley peaches pears pectin pepper petcock pickles pieces pint potatoes pounds preserves quarts rack RAW PACK recipes refrigerator remove rennet sauerkraut sausage scrapple seal simmer skins slices smokehouse smoking spices sterilized jars stirring storage stored sugar sweet syrup tablespoons taste teaspoon salt temperature thawed thick tomatoes vinegar vitamin Wash whey wrap yogurt