Stocking up: how to preserve the foods you grow, naturally

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Rodale Press, 1973 - Technology & Engineering - 351 pages
3 Reviews

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User Review  - autumna - LibraryThing

If, like me, you enjoy the increasingly arcane are of putting up food this is the cookbook. Though the recipes lack innovation they are classic and leave room for any interpretations. Interestingly ... Read full review

LibraryThing Review

User Review  - cookebooks - LibraryThing

One of the most useful storage books EVER. Second only to Farm Journal's Freezing & Canning. DON'T USE ASBESTOS! We've learned a lot since 1973 and subsequent printings change methods to reflect that. Otherwise, very good basics. Read full review

Contents

Introduction
7
Vegetables for Vitamins
29
Freezing Vegetables and Fruits
46
Copyright

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