Domestic Cookery |
Common terms and phrases
allspice anchovy bacon bake beat beaten beef bit of butter black pepper blades of mace bones brandy broth brown cayenne celery chicken chopped clean cloves colour cover crust currants dish drain dressed eggs fire fish flavour flour forcemeat four ounces fowl fresh fruit gently grated gravy half a pint half a pound half an hour jelly juice keep ketchup lemon lemon-peel liquor mace meat milk minutes mustard mutton nutmeg onions ounces of butter oven oysters parsley peas peel pepper and salt pickle piece pint pint of water port wine pound of sugar powder Pudding quantity quarter rice roast roll saltpetre sauce saucepan scalded season serve shalot simmer skim skin slices soak soup spoonful stew stewpan stir strain suet sweet herbs Sweetbreads tea-spoonful tender thick thin veal vinegar warm wash white pepper wine yolks