İkinci Milletlerarası Yemek Kongresi: Türkiye, 3-10 Eylül 1988

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Konya Kültür ve Turizm Vakfı, 1989 - Cookery, Turkish - 495 pages
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Contents

Jkinci Milletlerarasi Yemek Kongresini Sunuj Konujmasi
1
Opening Speech By Mr M Tinaz TJTJZ
7
The Foods Cooked By Macedon Albenian
15
Copyright

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