Process Factors Affecting the Separation of Omega-3 Fatty Acids from Marine Lipid Mixtures by Supercritical Fluid Extraction |
Common terms and phrases
additional allow apparatus apparent solubility approximately average average solubility carbon dioxide carried chromatography collected column combined components constant containing described desired determined effect employed Experimental experiments extraction of menhaden extraction pressure extraction temperature extraction vessel factors fatty acid composition Figure final fish oils fractions free fatty acids higher highest identified increased indicate levels liquid loss lower material measure menhaden methyl esters mixture molecular n-3 concentration n-3 enrichment n-3 fatty acids obtained optimal original Oven pass pattern Phase possible pump range recovered refined reflux flow reflux temperature remaining removed reported respectively sample recovery sample vessel selectivity separation vessel shown shows solute solvent species supercritical supercritical solvent systematic series Table techniques TEMP temperature and pressure trials tubing utilized values valve variable various vitamin weight