Symposium on Nutrition |
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Page 11
... Cooked how long ? " He said , " About eight minutes . " In eight minutes of cooking carrots will lose about 22 per cent of their thiamin chloride by destruction and about 15 per cent more will go into the cooking water . She said , " I ...
... Cooked how long ? " He said , " About eight minutes . " In eight minutes of cooking carrots will lose about 22 per cent of their thiamin chloride by destruction and about 15 per cent more will go into the cooking water . She said , " I ...
Page 13
... cooked too long . I said to her " What are you going to suggest to these ladies ? " she said , ' I am going to tell them to raise the cooking temperature and shorten the cooking . That will save some of the vitamins . " I said to her ...
... cooked too long . I said to her " What are you going to suggest to these ladies ? " she said , ' I am going to tell them to raise the cooking temperature and shorten the cooking . That will save some of the vitamins . " I said to her ...
Page 32
... cooked versus raw cereals for dogs . DR . RUSSELL : I cannot refer to any work that has been done on that particular piece of work , except that Dr. McKay at Cornell in his work with dogs has stated that one of the best sources of ...
... cooked versus raw cereals for dogs . DR . RUSSELL : I cannot refer to any work that has been done on that particular piece of work , except that Dr. McKay at Cornell in his work with dogs has stated that one of the best sources of ...
Contents
Opening Remarks of Chairman | 3 |
Vitamins Mr Carlton Fredericks | 8 |
Equine | 14 |
4 other sections not shown
Common terms and phrases
adequate alfalfa hay alfalfa meal amino acids amount of vitamin animal nutrition animal protein Applause ascorbic acid barley Beltsville Bethke bovine bread BURCH by-products calves carotene carrots cereal CHAIRMAN choline cod liver oil cooked cured diet disease dog foods dried dog foods Earle equine nutrition experimental factors field fish meal five vitamins foals grain green human important interesting Jukes legume hay lettuce meat scrap minerals niacin nicotinic acid night blindness nutritional requirements oats pantothenic acid pellagra perosis phosphorus pigs poultry feed pounds present probably problems protein protein supplements pyridoxin question recent reproduction and lactation riboflavin roughage RUSSELL silage soluble vitamins source of vitamin soybean oil meal speaker species sun-cured supply swine symptoms synthetic vitamins tankage thiamin Thoroughbred Thoroughbred horses tonight Veterinary Medical vitamin A deficiency vitamin A value vitamin B complex vitamin B6 vitamin D yellow corn