The Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia

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Hamlyn, May 15, 2003 - Cooking - 1436 pages
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Originally created by Prosper Montagne and published in 1938, 'The Concise Larousse Gastronomique' serves as a source of information for the enthusiastic cook and serious gastronome alike. The encyclopaedia covers nearly every ingredient and cooking style in history.

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