A Garden of Herbs
This book is primarily intended "for those who are going to create an old-fashioned herb garden, and who want to know how to use these herbs as our great-grandmothers did"; but even if you buy your herbs at the store, this practical handbook will show you how to make hundreds of teas, syrups, conserves, pies, candied flowers and leaves, wines, sweet waters and perfumes from well-known wild and garden herbs that are readily available. Most of the recipes are taken from Old English herbals, and the author, one of the two or three most outstanding herbalists of this century, adds many more of her own.
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Acetaria Artichokes Balm beat beaten betony Book of John borage bottle boyle bread bruised Butter Candy Chervil cinnamon clean cloves cold colour Coltsfoot Compleat Housewife Cook to Charles Cookery Coriander Cowslips Cream Delights for Ladies dish distil dried Duke of Bolton eggs Elder Evelyn fennel fire flavour flowers four garnish gillyflowers ginger glass green handful herb garden Herbal herbalists John Nott juice keep Lavender Lemon let it stand let them stand liquor Mace marjoram Mortar mugwort Nutmeg old herbalists Orange ounces Oyle Paperbound parsley peel pepper Pickle pint of boiling plant pound of sugar powder quantity quart of water quarter Receipt Book roots Rose-water Rosemary saffron sage salads Sallet Salt seeds Sir John Hill Skirret slices sorrel spoonfuls stalks stir strain Strawberry strew Succory sweet Syrup tansy Tea.—One thyme vessel Vinegar violet White Wine wild yolks