A Selection of Old-Time Recipes for Marzipan Sweets
This classic book contains a mouth-watering collection of recipes for the making of marzipan sweets.With a wealth of information and many lovely recipes and ideas, from basic 'Marzipan Rolls' to 'Apples' and 'Acorns', this boom makes wonderful addition to any recipe collection. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
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add the glucose almond extract Boiled marzipan Bridge Cutters brush cakes carmine chocolate powder chopped pistachio Colors to taste colour and flavour Colour Flavour Compound cornflour Cream crinkled paper currants decorative dipped dust egg white Flavors to taste flowers fondant glacé glazed glucose and boil greaseproof paper green marzipan ground almonds gum arabic water isopropyl alcohol lightly lumpsugar maidenhair fern MARZIPAN 1 lb Marzipan Fruits marzipan sticking Marzipan Sweets Marzipan Varnish melted chocolate METHOD mixture modelling marzipan modelling tool mould Orange Colour paraffin wax paste pears petal Petit Four piece of marzipan pink Place in paper portion Prepare the marzipan raspberry raw marzipan Recipe Roll Royal icing saucepan shape shellac small fruits small piece smooth stalk Starch stir suitable tablespoonful glucose teaspoon thick thin twentyfour hours unboiled Vanilla essence violet wafer paper waxed paper white marzipan white of egg white or gum yellow