The Cooking of India, Volume 1This book is mostly an account of the best food from homes of India, and with a few exceptions, not the daily fare of India's villagers. |
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Page 145
... Parsi sect . They exchange roses to symbolize the of passage souls between this world and the world to come . n the ... Parsis , Syrian Christians and Goans . Some of these communities , such as the Jains and Sikhs , are offshoots of ...
... Parsi sect . They exchange roses to symbolize the of passage souls between this world and the world to come . n the ... Parsis , Syrian Christians and Goans . Some of these communities , such as the Jains and Sikhs , are offshoots of ...
Page 203
... Parsi , 151-152 ; boiled , covered with minced lamb ( nargesi kabab ) , 165 ; boiled , in meatballs ( nargesi kofta ) , 184 ; scrambled ( ekuri ) , 151 , 155 Ekuri ( Parsi scrambled eggs ) , 151 , 155 Elephant ( s ) : in Dasehra ...
... Parsi , 151-152 ; boiled , covered with minced lamb ( nargesi kabab ) , 165 ; boiled , in meatballs ( nargesi kofta ) , 184 ; scrambled ( ekuri ) , 151 , 155 Ekuri ( Parsi scrambled eggs ) , 151 , 155 Elephant ( s ) : in Dasehra ...
Page 206
... Parsi priests ) , 144 , 145 Padmini , Princess of Sirmur , 161 , 162 Pagari ( Hindu headcloth ) , 114 Pakistan , map 13 , 137 , 169 , 183-192 ; dinner , 184 ; farming methods , 186 ; five - year plans , 186 ; formed in 1947 , 13 , 137 ...
... Parsi priests ) , 144 , 145 Padmini , Princess of Sirmur , 161 , 162 Pagari ( Hindu headcloth ) , 114 Pakistan , map 13 , 137 , 169 , 183-192 ; dinner , 184 ; farming methods , 186 ; five - year plans , 186 ; formed in 1947 , 13 , 137 ...
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Common terms and phrases
1/2 teaspoon baking banana batter biryani black pepper blend bread cardamom casserole chapatis chick-pea flour chicken chopped fresh coriander chopped fresh ginger chutney cilantro cinnamon cloves color coriander cumin cumin seeds cup finely chopped curry deep-frying dishes dough dried festival finely chopped fresh finely chopped onions fish flavor fresh coriander cilantro fresh ginger root fried garam masala garlic ghee ghee page 54 ginger root golden brown green chilies ground hot red halva Hindu inches Indian cooking ingredients jalebis kabab Kerala koftas lamb lemon juice lentils liquid meal meat minutes mixture moderate heat Muslim North India nuts Onam onions oven Pakistan pakoras Parsi potatoes purée Rayta Recipe Index red chilies reduce the heat rice roast serve skillet slices soak spices spoon sprinkle stirring constantly sugar sweet tablespoons tablespoons finely chopped tandoori taste teaspoon ground hot teaspoon salt thali tightly tomatoes turmeric vegetable oil vegetarian water flicked yoghurt