The Cooking of India, Volume 1This book is mostly an account of the best food from homes of India, and with a few exceptions, not the daily fare of India's villagers. |
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Page 56
... cinnamon . These spices are roasted in the oven . Then the cinnamon is crushed , the cardamom pods are broken open and the seeds are stripped from them ( opposite ) to be mixed with the other spices . In the recipe below , the spices ...
... cinnamon . These spices are roasted in the oven . Then the cinnamon is crushed , the cardamom pods are broken open and the seeds are stripped from them ( opposite ) to be mixed with the other spices . In the recipe below , the spices ...
Page 176
... cinnamon 8 whole cloves 6 whole black peppercorns The seeds of 4 cardamom pods or 1/4 teaspoon cardamom seeds 1/4 teaspoon ground mace 1/4 teaspoon ground nutmeg , preferably freshly grated 11⁄2 cups chicken stock , fresh or canned 1/2 ...
... cinnamon 8 whole cloves 6 whole black peppercorns The seeds of 4 cardamom pods or 1/4 teaspoon cardamom seeds 1/4 teaspoon ground mace 1/4 teaspoon ground nutmeg , preferably freshly grated 11⁄2 cups chicken stock , fresh or canned 1/2 ...
Page 181
... cinnamon , car- damom , cloves , garlic , poppy seeds , coriander seeds and cumin , and blend again until the mixture is completely pulverized . Set the masala aside . Place the saffron in a small bowl , pour in 1/4 cup of boiling water ...
... cinnamon , car- damom , cloves , garlic , poppy seeds , coriander seeds and cumin , and blend again until the mixture is completely pulverized . Set the masala aside . Place the saffron in a small bowl , pour in 1/4 cup of boiling water ...
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Common terms and phrases
1/2 teaspoon baking banana batter biryani black pepper blend bread cardamom casserole chapatis chick-pea flour chicken chopped fresh coriander chopped fresh ginger chutney cilantro cinnamon cloves color coriander cumin cumin seeds cup finely chopped curry deep-frying dishes dough dried festival finely chopped fresh finely chopped onions fish flavor fresh coriander cilantro fresh ginger root fried garam masala garlic ghee ghee page 54 ginger root golden brown green chilies ground hot red halva Hindu inches Indian cooking ingredients jalebis kabab Kerala koftas lamb lemon juice lentils liquid meal meat minutes mixture moderate heat Muslim North India nuts Onam onions oven Pakistan pakoras Parsi potatoes purée Rayta Recipe Index red chilies reduce the heat rice roast serve skillet slices soak spices spoon sprinkle stirring constantly sugar sweet tablespoons tablespoons finely chopped tandoori taste teaspoon ground hot teaspoon salt thali tightly tomatoes turmeric vegetable oil vegetarian water flicked yoghurt