The Analyst, Volumes 29-31Royal Society of Chemistry, 1904 - Chemistry, Analytic |
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acetic acid added adulteration alcohol aldehyde alkaline Amer ammonia ammonium amount amyl alcohol analysis apparatus aqueous arsenic barium boiling boric acid brandy butter c.c. of water calcium carbon cent Chem chemical Chim chloride citral colour compounds containing copper crucible Detection Determination dextrose dilute dioxide dissolved distilled dried Estimation ether evaporated examined excess experiments extracted fatty acids Fehling's solution filtered filtrate flask gives gram grammes heated hydrochloric acid hydrogen hydroxide insoluble iodide iodine iron Journ liquid litre maltose manganese matter mercury metal method methyl milk minutes mixture nitric acid nitrogen obtained oxide oxygen permanganate peroxide Pharm phosphoric acid phosphorus platinum potassium precipitate present produced Public Analysts pure reaction reagent reduced residue salt samples separated small quantities sodium sodium carbonate sodium hydroxide soluble solution specific gravity substance sugar sulphate sulphide sulphuric acid temperature titrated tube Volumetric washed weight whilst Zeit zinc