The Problem of Nutrition: Nutrition in various countries1936 - Food supply |
Contents
United Kingdom | 11 |
Poland I | 12 |
POSTWAR DEVELOPMENTS IN THE FIELD OF NUTRITION | 17 |
13 other sections not shown
Common terms and phrases
agricultural areas assistance authorities average banovine beef Belgrade beriberi bread Bulgaria butter calories canteens centres cereals cheese child welfare Committee consumed cost Czechoslovak crowns Czechoslovakia daily dairy products depression diet dietary dietetic distribution districts economic Education eggs enquiry Estonia exports families farmers Federal feeding fish flour foodstuffs France fresh fruit given Government grammes hectolitres hygiene important improvement increase industrial infants institutions Italy kilogrammes Labour large number Latgale Latvia Latvian farmers litres maize malnutrition margarine meals medical officers milk million lats Ministry mothers municipal obtained organisations Popular Instruction pork potatoes problem propaganda protein Public Health purchasing quantities quintals rational nutrition regard regulations relief Research result rice Riga schoolchildren self-supporting South Wales statistics sugar supervision supply tons towns unemployed persons unemployment United Kingdom various vegetables vitamins wages Wales Western Australia wheat workers Yugoslavia