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POSTWAR DEVELOPMENTS IN THE FIELD OF NUTRITION
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agricultural animal areas assistance authorities average banovine Belgrade bread butter calories canteens centres cereals cheese child welfare co-operative Committee consumed cost Czechoslovak crowns Czechoslovakia daily Decree diet dietary dietetic distribution districts domestic economy domestic science economic Education eggs enquiry established Estonia exports families farmers Federal feeding fish flour foodstuffs France fresh fruit given Government grammes hectolitres hygiene important improvement increase industrial infants institutions instruction Italy kilogrammes kitchens labour large number Latgale Latvia Latvian farmers litres maize malnutrition margarine meals meat medical officers milk million lats Ministry mothers municipal obtained organisations particularly pasteurised persons population pork potatoes propaganda Public Health pupils purchasing quantities quintals rational nutrition regard regulations relief result Riga rural schoolchildren schools self-supporting South Wales statistics sugar supervision supply tons towns unemployed unemployment United Kingdom various vegetables vitamins wages wheat workers Yugoslavia