With Bold Knife And Fork
In one of her most celebrated books, the doyenne of food writers offers us more than 140 of her favourite and most famous recipes. Here are dishes for every course of every meal - from 'Teasers and Titbits', through 'Some Seeds of this Planet' to 'A Plethora of Puddings'. Whether simple or esoteric, all are served with an inimitable mixture of wit, anecdote and practicality.
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Review: With Bold Knife and ForkUser Review - Laura Podrasky - Goodreads
I'm only two chapters in but this is wonderful. Yes, it was written a long time ago but the style is delicious and I imagine the recipes will be, too. It's a good read but I have to return it to the library...I hope to pick it up again.. Read full review
Review: With Bold Knife and ForkUser Review - Jericha - Goodreads
While some of the stories in these essays will be familiar to readers of her older books, in the end it simply doesn't matter, any more than eating a delicious meal is marred by having eaten it before ... Read full review