Design Applications of Mechanical Properties of Solid Food Materials: Proceedings of a Workshop |
Contents
Use of Impact Parameters to Control Handling Damage | 1 |
Selection of Cushioning Materials Based | 13 |
Fruit V K Jindal N N Mohsenin | 24 |
10 other sections not shown
Common terms and phrases
adsorption alfalfa apples basket berries blueberries brown rice centrifuge coefficient of restitution coffee beans cone crackage cracks curve cushioning material damage damping damping ratio Design Applications detection detector determined developed device diameter displacement drop height drying durability effect elastic modulus Engineering equation evaluation expansion Figure fissuring Fluck and Ahmed food materials forage Fridley fruits and vegetables function germination Ghosh Hamann harvesting and handling hold-time impact velocity indicated loss tangent machine mass maturity maximum measure mechanical properties method Mohsenin moisture adsorption moisture content operation parameters peak impact force Pennsylvania State University percent physical properties Poisson's ratio potatoes properties data quasi-static firmness ratio rebound relationship residual stress rice grains sample seed shear shear stress shown sorting frequency spikelet storage stress relaxation surface technique tomatoes transducer Univ University values vibration sorting vibrational response viscosity wafers