Increase the heat, pour in the wine and stock and bring to the boil. Reduce the heat and simmer for 10 minutes, or until the gravy thickens. Green - Page 116by Murdoch Books Pty Limited - 2004 - 256 pagesLimited preview - About this book
| Madhu Gadia - Cooking - 2000 - 274 pages
...When the dal is well done, add the onion, tomato, carrot, green beans and sambhar powder. Bring to a boil, reduce the heat and simmer until the vegetables are tender, about 10 minutes. Add the tamarind concentrate and continue to simmer while preparing the seasoning. To prepare the cbounk... | |
| Jody Vassallo - Cooking - 2001 - 86 pages
...the vegetables and cook for 5 minutes, or until they start to soften. Stir in the tomatoes, chickpeas and stock and bring to the boil. Reduce the heat and simmer for 20 minutes, or until the vegetables are soft, Remove from the heat and add the couscous. Leave,... | |
| Michele Cranston - Cooking - 2001 - 196 pages
...1 quantity pancake mixture* Place the sugar and pineapple juice in a small saucepan over high heat and bring to the boil. Reduce the heat and simmer until the juice has reduced by half and formed a syrup. Remove from the heat and stir the lime juice through.... | |
| MURDOCH BOOKS, Murdoch Books Pty Limited - Cooking - 2002 - 422 pages
...often until they soften. Add the flour and cook for 30 seconds. lncrease the heat, pour in the wine and stock and bring to the boil. Reduce the heat and simmer for 1 0 minutes, or until the gravy thickens. Stir in the mustard, then reduce the heat to medium-low... | |
| MURDOCH BOOKS, Murdoch Books Pty Limited - Cooking - 2002 - 412 pages
...mushrooms, cumin and ground coriander and cook for 1 minute, or until fragrant. Add the combined lentils and stock and bring to the boil. Reduce the heat and simmer for 20-25 minutes, or until the lentils are cooked through, stirring occasionally. Add the sweet potato... | |
| Kim Rowney - Cooking - 2003 - 406 pages
...the onion and cook until soft. Add the chilli and allspice and cook for 1 minute, then add the tomato and stock and bring to the boil. Reduce the heat and simmer, covered, for 45 minutes. Slice off the kernels from the corn cobs with a sharp knife, add to the soup... | |
| Murdoch Books Pty Limited - Quick and easy cookery - 2003 - 68 pages
...often until they soften. Add the flour and cook for 30 seconds. lncrease the heat, pour in the wine and stock and bring to the boil. Reduce the heat and simmer for 10 minutes, or until the gravy thickens. Stir in the mustard, then reduce the heat to medium-low... | |
| Murdoch, Murdoch Books Pty Limited - Cookery (Seafood) - 2004 - 332 pages
...shallot over medium heat for 1 minute, or until softened. Add the sparkling wine, vinegar and fish stock and bring to the boil. Reduce the heat and simmer until the liquid has reduced to 3 tablespoons. Stir in the sugar, then remove from the heat. 2 Whisk in the extra... | |
| Michele Cranston - Cooking - 2004 - 408 pages
...chestnuts, drained and sliced To make the dressing, put the sherry and orange juice into a small saucepan and bring to the boil. Reduce the heat and simmer until the liquid has reduced by half. Pour into a large bowl and add the soy sauce, sesame oil, sugar and ginger.... | |
| Helen Aitkin - Cooking - 2004 - 264 pages
...rice until it is well coated. 4 Pour in the wine and simmer until almost absorbed. Add all the fish stock and bring to the boil. Reduce the heat and simmer until almost all the liquid is absorbed into the rice. Occasionally fluff the rice up with a fork. 5 Add... | |
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