An American Folklife Cookbook

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Schocken Books, 1984 - Cooking - 336 pages
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A Washington Post reporter looks at our culinary heritage, describes ethnic cookery and holiday menus around the country, and includes historical recipes

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Our Gourmet President
A Nonagenarian Example of Virginia Cookery
Yankee Beans Bread and Doughnuts

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About the author (1984)

Joan Nathan is the author of many books on Jewish food, including the award-winning Jewish Cooking in America, The Jewish Holiday Kitchen, and The Jewish Holiday Baker. She lives in Washington, D.C.

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