Monday-to-Friday ChickenJoining the James Beard Award-winning Monday-to-Friday Cookbook and Monday-to-Friday Pasta, together with 248,000 copies in print, Monday-to-Friday Chicken presents over 180 recipes for America's favorite bird. Here are roast chickens, grilled chickens, baked chickens, chicken stir-fries and chicken saut,s, chicken soups, salads, sandwiches, and more, everything to help the family cook break out of the same-old-fish rut. The quick: Southwestern Lemon Chicken. The really quick: Chicken Club. The fun: Easy Tasty Asian Wings. The special: Roasted Chicken l'Indienne, Orange Braised Chicken with Almond Sauce. |
Contents
THE MONDAYTOFRIDAY | 1 |
MONDAYTOFRIDAY PANTRY LIST | 12 |
CHICKEN SOUPS AND STEWS | 19 |
Copyright | |
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½ cup ½ teaspoon ¼ cup 14 pounds 30 minutes Add the chicken adjust the seasoning baking bay leaf beans bell pepper boil boneless chicken breasts bread carrots casserole cayenne pepper cheese chicken is cooked cilantro cloves cloves garlic cooked chicken cover cumin cup packed dish drained finely chopped flavor freshly ground black frozen garlic green grilled ground black pepper high heat ingredients leftovers lemon juice lettuce low heat mayonnaise medium heat minced mixing bowl mixture mushrooms olive oil onion oregano package 10 ounces parsley pasta peas potatoes pounds total Preheat the oven purée recipe red pepper red pepper flakes rice rinsed roasted salsa Salt and freshly salt and pepper sandwich sauce saucepan sauté scallions Season to taste servings skillet skillet over medium skin skinless soup spoon stir tablespoons taste with salt teaspoon teaspoon dried teaspoon ground teaspoon salt tender thawed thinly sliced tomatoes tortillas turkey vegetable oil vinaigrette vinegar yogurt