Here are over thirty recipes for tantalizing pasta dishes -- appetizers, first courses, salads, and entrees -- all served chilled or at room temperature. Instructions are simple, and each delicious dish is illustrated with a lavish color photograph. Easy to prepare and beautiful to look at, these mouth-watering cold pastas are perfect for both warm-weather picnics and cold-weather buffets. They present delectable solutions for all your entertaining year round. Check out all of James McNair's Chronicle cookbooks!
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Review: James McNair's Cold PastaUser Review - Kalisha Shaik - Goodreads
i want to read it out Read full review
LibraryThing ReviewUser Review - Mendoza - LibraryThing
The fact that all of the pasta dishes I have tried out of this book look exactly like their photos rates this a 5 star. Read full review
Pasta Shells Stuffed with Scallop Seviche
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