The Poultry and Game Cookbook |
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Page 39
... rice teaspoon salt 1 onion , chopped 2 celery sticks 2 oz mushrooms , chopped 1 tablespoon fresh chopped parsley beaten egg Cook and season the rice as for Pineapple and Rice Stuffing above . Fry the onion and mushrooms lightly in a ...
... rice teaspoon salt 1 onion , chopped 2 celery sticks 2 oz mushrooms , chopped 1 tablespoon fresh chopped parsley beaten egg Cook and season the rice as for Pineapple and Rice Stuffing above . Fry the onion and mushrooms lightly in a ...
Page 84
... rice 1 pint chicken stock pinch of powdered saffron 3 oz grated Cheddar cheese 1 tablespoon grated Parmesan cheese 1 ... rice and fry till pale biscuit coloured . Add enough stock to float the rice , then cover and simmer gently . Stir ...
... rice 1 pint chicken stock pinch of powdered saffron 3 oz grated Cheddar cheese 1 tablespoon grated Parmesan cheese 1 ... rice and fry till pale biscuit coloured . Add enough stock to float the rice , then cover and simmer gently . Stir ...
Page 182
... rice . Bring to the boil , cover , simmer for about 15 minutes , or until the rice is tender and the liquid has been absorbed . Take care not to let the mixture get too dry , adding a little more liquid if necessary Meanwhile slice the ...
... rice . Bring to the boil , cover , simmer for about 15 minutes , or until the rice is tender and the liquid has been absorbed . Take care not to let the mixture get too dry , adding a little more liquid if necessary Meanwhile slice the ...
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Common terms and phrases
15 minutes 30 minutes apples baking baste bay leaf beaten egg bird black pepper boil bouquet garni butter salt carrots casserole celery cheese chicken joints chicken livers chopped parsley cold cornflour cover cream dessertspoon diced Drain drumsticks duck F Gas finely chopped fl oz fry the onion garlic garnish giblets golden brown gravy heat herbs ingredients lemon juice lettuce mayonnaise medium onion Melt the butter melted butter milk minced mixture olives onion orange oz butter oz cooked chicken oz flour oz mushrooms paprika parsley pastry peas peeled pepper Melt pheasant pinch pineapple pint chicken stock pint stock potatoes rashers recipes Remove rice roast salad salt and pepper sauce saucepan sausage serving dish sherry simmer sliced small onion soup soy sauce sprigs Sprinkle stir streaky bacon stuffing tablespoons teaspoon teaspoon salt tender thyme tomato purée turkey watercress wine Worcester sauce