27 pages matching season to taste in this book
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15 minutes 30 minutes apples baking baste bay leaf beaten egg bird black pepper boil bouquet garni bread-crumbs butter salt carrots casserole celery cheese chicken breasts chicken joints chicken livers chopped parsley cold cornflour cover cream dessertspoon diced Drain drumsticks duck F Gas finely chopped flour fry the onion garlic garnish giblets golden brown gravy heat herbs ingredients lemon juice lettuce mayonnaise Meanwhile medium onion Melt the butter melted butter milk minced mixture nutmeg olives onion orange oz butter oz cooked chicken oz flour oz mushrooms paprika parsley pastry peas peeled pheasant pinch pineapple pint chicken stock pint stock potatoes rashers recipes Remove rice roast salad salt and pepper sauce saucepan sausage serving dish sherry simmer sliced small onion soup sprigs Sprinkle stir streaky bacon stuffing tablespoons teaspoon teaspoon salt tender thyme turkey turkey meat watercress wine Worcester sauce