Top 100 Finger Foods: 100 Recipes for a Healthy, Happy Child
Following up on her hit bestseller Top 100 Baby Purees, Annabel Karmel presents Top 100 Finger Foods, a scrumptious guide to creating tasty tidbits that young children can really sink their teeth (or gums!) into. By the age of nine months, many babies are ready and eager to start feeding themselves. Although they might not be able to handle a spoon, children of this age can master the art of eating on their own -- as long as the food they're served is right-sized! Finger foods are the perfect solution.
This essential collection is packed with tempting, nourishing recipes for babies and older children -- from French Toast Fingers and Mini Chicken Sliders to Tuna Muffin Melts and Salad Lollipops -- helping you safely introduce new tastes and textures to your baby and ensuring that your child is healthy, happy, and content.
In Top 100 Finger Foods you will find:
• Delicious options for breakfast, lunch, dinner, and dessert
• Creative ideas for making hearty meals finger-friendly
• Important information on choking prevention and soothing suggestions for your teething little one
• Quick and easy recipes, using basic ingredients, that your child can prepare with you
Packed with wholesome fruits and vegetables, and innovative fish, meat, and chicken creations, Top 100 Finger Foods will satisfy the appetites of growing children -- and with dishes so tasty, parents will want to join in the fun, too. Eating with your hands has never been so delicious and nutritious!
What people are saying - Write a review
LibraryThing ReviewUser Review - cherryblossommj - LibraryThing
I love love love love absolutely love this book! As my AppleBlossom has just started eating some pureed foods I have found myself curious about what is to come next. Then I happened upon Annabel ... Read full review
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1/2 teaspoon 15 minutes 1egg 20 minutes arancini balsamic vinegar bell pepper bread crumbs broil butter canola oil carrot cheese chicken cream cubes cup grated dough drumsticks finely chopped flour foil food processor freezer freezing or reheating fresh lemon juice fridge frozen frying pan garlic garlic clove golden grape tomatoes heat ice pop ingredients ketchup Let cool slightly light brown sugar marinade melted microwave milk mini muffin minutes Cook mixture mozzarella olive oil ounces paprika plastic wrap portions Not suitable portions Suitable potato Preheat the broiler Preheat the oven Preparation 5 minutes prosciutto roll salmon salsa salt and pepper sauté scallion season to taste shrimp skewers slices slightly before serving small bowl soy sauce Spoon sticks stir Suitable for children Suitable for freezing suitable for reheating tablespoon olive oil tablespoons tablespoons canola oil teaspoon fresh lemon tortilla Transfer vegetables whiz wonton Worcestershire sauce yogurt