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The Meeting of East and West
in A Treasury of Turkish Delights
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20 minutes almonds Arabic baklava beans black pepper boil over high bowl bread brown burghul casserole cheese chelo chick-peas chicken cholent coffee cold water coriander couscous cuisine cup finely chopped cups water dill dough Drain dried eating eggplant eggs evenly finely chopped onions fish flavor flour fresh lemon juice Freshly ground black fried garlic grains Greece Greek grindings of pepper ground black pepper heat to low high heat hummus inch Iranian lamb lightly mansaf mash meal meat medium-sized Middle East Middle Eastern milk mixture moderate heat mortar and pestle okra olive oil onions parsley pastry peeled pine nuts platter pound Preheat the oven Recipe Index reduce the heat restaurant rice roasting room temperature salt Freshly ground sauce saucepan seeds serve simmer skewers skillet Skordalia slices soup spices spoon sprinkle stew stuffed sugar sweet syrup tablespoons taramosalata teaspoon tomatoes Turkish V4 cup vegetables wheat yoghurt